Description
Three corn tortillas served open face with grilled marinated steak, bacon, pico de gallo, Monterey cheese, and sliced avocados with green tomatillo salsa. Served with Mexican rice and beans
Three corn tortillas served open face with grilled marinated steak, bacon, pico de gallo, Monterey cheese, and sliced avocados with green tomatillo salsa. Served with Mexican rice and beans
